Fresh Lamb Ragu

Main Info:

Origin: Lazio

Flavour profile: Rich, Meaty, Mediterranean

Size: 300g

Serving Portion: Serves 2 to 3 portions

Description: This delicious slow-cooked Lamb Ragu sauce is inspired by the traditional Roman roast lamb or “Abbacchio alla Romana.”

The most tender cut of the lamb is cooked with black olives and a little hint of anchovies & capers, which works amazingly  together to create a rich, warm sauce that pairs well with any shape of fresh pasta.

Ingredients: Lamb,Tomatoes, White Wine, Black Olives, Celery, Carrots, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Sea Salt, Black Pepper, Rosemary.

Cooking Instruction; Bring it back to boil, whilst gently stirring. Ensure the sauce is piping hot before serving. Recommended to be above the 65C when serving 

Our Recommendation: This delicious Ragu can be beautifully paired with plain pasta and Gnocchi. We do highly recommend to combine this rich flavour witTagliatelle Paglia & Fine to discover a real authentic Italian recipe.

Allergens: Sulphites, Celery, Fish, it might contain traces of Gluten, Eggs, Soy, Mustard, Nuts, Crustacean and Dairy.

Storage; Keep it refrigerated in between 1/5 C degree. Consume it a 2/3 days after purchase.