Caputo Flour - Semolina 1Kg

Main Info:

Origin: Campania

Size: 1Kg

Strength: W250min

Description: Caputo Semolina flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled to give an ultra-fine texture. 

With an amber yellow colour, increased elasticity and fine grain, semolina is key to making Italian dried pasta - it gives it a distinctive bite.

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.

Ingredients: Re-milled durum wheat

Our Recommendation: Mix it 50:50 with ‘00’ flour when making fresh pasta at home, sprinkle it on the base of Dutch ovens to give sourdough a golden, crisp crust, or use it to make traditional European semolina cakes.

Allergens: Gluten, May contain traces of soy

Storage: Store in a dry and cool place.