Bartolini - Chickpeas 500g

Main Info:

Origin: Umbria

Producer: Bartolini

Flavour profile: Nutty, Creamy

Size: 500gr

Description: Chickpeas from Umbria in Italy - these finest quality Italian dried chickpeas are grown by the Bartolini family, artisan producers, who have been farming in Umbria for six generations. They have a wonderful smooth, creamy texture and sweet taste.

They have a wonderful smooth, creamy texture and sweet taste. 

Ingredients: Chickpeas

Our Recommendation: Frequently used in the Italian cuisine adding it to pasta, salads and soups. Match it with fried pasta for an authentic Apulian recipe.

Allergens: Might contain traces of Soy and Gluten

Cooking Instructions:  

Step 1: Leave it in cold water for 6hrs prior cooking

Step 2: Pour it in a pan of cold salted water and bring it to boil

Step 3: Cover and simmer over low heat until tender for approximately 20 minutes.