D’Aniello - Elica Gigante - Pasta di Gargano IGP 500g
Main Info:
Origin: Gargano
Producer: D'Aniello
Flavour profile: The taste of this product, Elica Gigante - Pasta di Gargano IGP 500g, can be described as rich, savory, and authentic. It has a distinctive flavor that captures the essence of the Gargano region in Italy. The pasta is known for its firm texture and ability to hold sauce well, making each bite a delightful experience.
Size: 500g
Description: Through its unique spiral shape resembling seashells, Elica Gigante pasta captures the essence of the Gargano coastline that has inspired artists, poets, and writers throughout history. This pasta not only offers culinary excellence but also provides a taste of the artistic and cultural legacy of the Gargano region.
Our Recommendation: Elica Gigante - Pasta di Gargano IGP pairs exceptionally well with a variety of ingredients and sauces. Its firm texture and distinct shape make it perfect for capturing rich and hearty sauces, such as ragù, marinara, or creamy Alfredo.
For a taste of the Mediterranean, try combining this pasta with fresh cherry tomatoes, garlic, basil, and extra virgin olive oil. Add a sprinkle of Parmesan cheese to enhance the flavors.
For a lighter option, toss Elica Gigante pasta with roasted vegetables like zucchini, bell peppers, and eggplant. Drizzle with a balsamic reduction and top with crumbled feta cheese for a delightful vegetarian dish.
Experiment with different flavors and ingredients to create your own unique combinations. Elica Gigante pasta offers a versatile canvas for culinary exploration and is sure to satisfy your cravings for a truly authentic Italian meal
Allergens: Gluten, Eggs, Soy
Typical Values | Per 100g | Per Unit | ||
---|---|---|---|---|
Energy |
|
1760 kcal | ||
Fat | 1,1g | 5,5g | ||
of which: saturates | 0,2g | 1g | ||
Carbohydrate | 70,00g | 350g | ||
of which: sugars | 2.6g | 13g | ||
Fibre |
|
15,5g | ||
Protein | 14,0 | 70g | ||
Salt |
|
0,01 mg | ||
*Reference intake of an average adult (8400kJ/2000kcal) | ||||