Focaccia Bread - Sea Salt & Rosemary 200g

Main Info:

Origin: Liguria

Flavour profile: Delicate, Soft, Fresh

Size: 200g

Description: Focaccia bread is a beloved culinary delight that originates from the coastal regions of Italy, particularly Liguria. This flatbread holds cultural significance and is cherished for its delicious flavors and versatility in Italian cuisine.

Focaccia is made from a simple dough consisting of flour, water, yeast, olive oil, and salt. It is traditionally baked in a shallow pan, resulting in a fluffy yet slightly dense texture with a crispy crust. The dough is often dimpled before baking, allowing the olive oil to pool in the indentations, imparting a rich and flavorful taste.

This classic Italian bread is known for its fragrant aroma, thanks to the generous use of olive oil and various toppings. Traditional toppings include sea salt, rosemary, and garlic, although regional variations may feature ingredients like cherry tomatoes, olives, onions, or cheese.

Focaccia bread holds a special place in Italian culinary traditions. It is a staple in daily meals, enjoyed as a side dish, sandwich bread, or even as a snack on its own. It is often served alongside antipasti or used as a base for creating delicious sandwiches, such as panini.

The cultural significance of focaccia extends beyond its taste. In Liguria, where it originated, focaccia is deeply ingrained in local customs and celebrations. It is commonly enjoyed during festivals and gatherings, bringing people together to savor its comforting flavors and togetherness.

Today, focaccia has gained international popularity, with variations and interpretations found in different cuisines worldwide. Its versatility allows for creative culinary explorations, with chefs and home cooks experimenting with different toppings and flavors.

Whether enjoyed plain, with simple toppings, or as part of a more elaborate creation, focaccia bread showcases the art of Italian baking and the passion for good food. Its light, airy texture, coupled with the savory flavors of olive oil and seasonings, makes it a favorite among food enthusiasts seeking a taste of Italy's rich culinary heritage.

Ingredients: Wheat flour, Water, Extra Virgin Olive Oil, Natural Yeast, Rosemary, Sea Salt

Our Recommendation: 

1. Olive Oil and Balsamic Vinegar: Focaccia bread pairs perfectly with a drizzle of high-quality extra virgin olive oil and a splash of balsamic vinegar. Dip torn pieces of warm focaccia into the olive oil and vinegar mixture for a delightful appetizer or accompaniment to a meal.

2. Italian Charcuterie and Cheese: Create a delectable antipasto platter by serving slices of focaccia alongside a selection of Italian cured meats like prosciutto, salami, and mortadella. Add an assortment of cheeses such as fresh mozzarella, Parmigiano-Reggiano, or creamy burrata. The combination of flavors and textures creates a mouthwatering experience.

3. Tomato Bruschetta: Slice focaccia into smaller pieces and toast them until golden brown. Top the toasted focaccia with diced fresh tomatoes, basil, garlic, and a drizzle of olive oil. The bread's soft texture serves as an excellent base for the vibrant flavors of the bruschetta.

4. Mediterranean Mezze: Serve focaccia bread alongside a variety of Mediterranean mezze dishes such as hummus, tzatziki, baba ganoush, or marinated olives. The bread acts as the perfect vessel for scooping up these flavorful dips and spreads.

5. Caprese Sandwich: Slice focaccia horizontally and layer it with fresh mozzarella cheese, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze or pesto for added flavor. This classic combination showcases the simplicity and deliciousness of Italian flavors.

6. Focaccia Pizza: Transform focaccia into a mini pizza by topping it with tomato sauce, cheese, and your favorite toppings like sliced vegetables, olives, or cooked meats. Bake until the cheese is melted and bubbly for a quick and flavorful meal.

Allergens: Gluten, might contain traces of sulphites and nuts